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One-Bowl Chocolate Chip Muffins

by on May 24, 2013 in Breads, Muffins May 24, 2013 BreadsMuffins
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Level: Easy

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12
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Description

Delicious! The use of butter really draws out the moistness in the crumb.

Ingredients

  • ½ cups Melted Butter
  • 1 cup Sugar
  • 2  Eggs
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 3 cups Flour
  • 4 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 teaspoons Ground Cinnamon
  • 1 cup Dark Chocolate Chips

Preparation

This is a one bowl recipe! You will need one muffin tin for 12 muffins. Preheat oven to 375 F.

Put butter into a large microwave safe bowl. Melt butter in the microwave. This will take 60-90 seconds but keep an eye on it because it will sputter a lot. Remove bowl from microwave once melted. Add in the sugar, eggs, milk, and vanilla. Stir well to combine. Gently mix in the flour, baking powder, salt, cinnamon, and 1 cup dark chocolate chips.

Place heaping 1/4 cup sized scoops into paper-lined or greased muffin tins. Bake at 375 F for 12-15 minutes or until tops are a light golden brown. Enjoy!

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