One Bowl Chocolate Chip Banana Bread

Preheat oven to 350°F. Grease a 4×8-inch loaf pan. I usually use nonstick spray.

In a mixing bowl, mash ripe bananas with a fork until smooth. Stir in melted butter. Mix in baking soda, salt, and cinnamon. Next, stir in sugar, egg, and vanilla extract. Mix in flour 1/2 cup at a time. Add mini chocolate chips (or more!) to batter.

Pour batter into greased loaf pan. Bake for 50–60 minutes. Test bread with a toothpick inserted into the center—if it comes out clean, it’s ready to be taken out. Remove from oven and cool completely before serving. Be sure to use a serrated knife to cut clean slices.