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Oatmeal Topped Beer Bread
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Description
Delicious when warm and topped with honey!
Ingredients
- 3 cups All-purpose Flour
- 3 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 can Beer (12 Oz. Size)
- ¼ cups Oats
- 1 teaspoon Sugar Or Stevia
Preparation
1. Preheat oven to 400 degrees F.
2. Combine flour, baking powder, salt and beer until combined well (dough will be sticky).
3. Spray bread pan with cooking spray and smooth out dough into pan.
4. Pour oats on top of dough and sprinkle Stevia packets on top of oats.
5. Bake for 45 minutes or until bread is light-brown on top and crusty.
6. Let cool for 15 minutes, but slice yourself a piece for the wait!
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One Comment
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Nanci (TK) on 4.23.2011
Yum! Would you add the beer into the ingredients list? Also, we always ask that you include the specific sizes of packaged items. Are the Stevia packages just the little ones like you get at restaurants?
When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci