Oatmeal Raisin Muffins

Preheat oven to 375ºF. Grease 12 muffin tins or line with cupcake liners.

In a small bowl, combine oats and buttermilk. Let sit 10 minutes.

In a medium bowl, sift together both flours, baking soda, baking powder, salt, and cinnamon.

In a large bowl or in the bowl of a stand mixer beat together, egg, applesauce, oil and brown sugar. Add flour mixture and stir. Add in oatmeal mixture and stir well. Fold in raisins.

Spoon batter into prepared muffin cups. I used about 1/4 cup batter per muffin. Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool slightly before eating.

Serve warm with butter!

Store leftover muffins in an airtight container for up to 3 days.