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Oatmeal Chocolate Chip Muffins

by on February 3, 2011 in Breads, Muffins February 3, 2011 BreadsMuffins
See post on Nikki’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

These Oatmeal Chocolate Chip Muffins are a naturally-flavored warm delight.

Ingredients

  • ¼ cups Butter, Melted
  • 1 cup Milk
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup Old Fashioned Oats
  • 1-⅓ cup All-purpose Flour
  • ⅓ cups Turbinado
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Chocolate Chips

Preparation

Preheat oven 400ºF.

Place muffin wrappers in a muffin pan or grease lightly. In a large mixing bowl, mix butter, milk, egg, and vanilla. Add oatmeal, mix and let stand for 10 minutes. In a separate mixing bowl, combine flour, turbinado, baking powder, and salt. Pour the wet ingredients into the dry ingredients, mix until just combined. Fold in chocolate chips.

Fill muffin cups 3/4 of the way with batter. Bake for 20 minutes.

Makes 12 muffins.

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brazilmama on 3.9.2011

These were a hit! My family loved them!

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