These moist muffins are made with cholesterol-lowering oat bran and nutritious yogurt and fruit. They’re delicious!
In a bowl, combine oat bran, flour, sugar, baking powder and baking soda. In another bowl, combine yogurt, egg, and oil. Add to dry ingredients and stir just until combined. Fold in berries. Spoon batter into lightly greased muffin tins. Bake at 400F for 25 minutes.
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Yummy, healthy muffins that don’t taste like health food. I only had plain yogurt but otherwise kept to the recipe, and they were delicious. Very soft and tender, and just delicious toasted. Recipe is saved! Thanks.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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plainjanie on 3.15.2011
I just made these, but I was out of a few things. I used wheat bran instead of oat, white flour instead of wheat and frozen pineapple instead of berries. I also used 1/4 cup of strawberry jam because I was shy of yogurt by a 1/4 cup. Thank you for the great recipe!