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Nutty Orange Coffee Cake

by on July 17, 2009 in Breads, Sweet Rolls July 17, 2009 BreadsSweet Rolls
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Level: Easy

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Description

Try this! It is really delicious, easy to make, and no one will believe that it is made with canned biscuits.
Honestly!

Ingredients

  • ¾ cups Sugar
  • ½ cups Pecans, Chopped
  • 2 teaspoons Grated Orange Rind
  • ½ packages (8 Oz) Cream Cheese
  • 2 cans 11 Oz. Refrigerated Buttermilk Biscuits
  • ½ cups (1 Stick) Melted Butter
  • 1 cup 10X Confectioners Sugar
  • 2 Tablespoons Orange Juice

Preparation

Combine sugar, pecans, and rind in a small bowl; set aside. Put 1 teaspoon cream cheese in the center of each biscuit, fold over to seal, press edges together. Dip each biscuit in butter and dredge in the sugar mixture. Put in a greased bundt or tube pan, space evenly, do not stack on top of each other. Drizzle with any remaining butter and sprinkle the rest of sugar mixture over all. Bake at 350 for 35-40 minutes.

Invert onto a serving plate. Combine the cup of confectioner’s sugar with the orange juice and beat smooth. Drizzle over the warm coffee cake. Serve immediately.

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lisatx on 9.1.2009

This sounds like Paula Deen’s recipe. I make her other orange coffee cake (without the cream cheese) all the time. It is very easy, looks beautiful, and tastes delicious.

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