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Not Yo’ Mama’s Monkey Bread
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Description
The traditional cinnamon sugar butter monkey bread is great and all, but how about stepping it up a notch? 3 simple ingredients=sinful deliciousness. When this is on the menu for breakfast, even I, despiser of mornings, LEAP out of bed!
Ingredients
- 1 pint Heavy Whipping Cream
- 1-¼ cup Brown Sugar
- 2 packages (16.3 Oz. Package) Pillsbury Grands Butter Tastin' Biscuits
Preparation
Preheat oven to 350 degrees.
Grease a 9 x 13 pan or a bundt pan. Tear each biscuit into 4 pieces and put in the pan. This is where I point out that it’s absolutely CRUCIAL that you get the Butter Tastin’ Grands Biscuits or it just won’t be the same or as caloric for that matter.
Stir brown sugar and whipping cream together and pour over biscuits. (If you thought this would be a nutritious, low fat dish, you should probably leave now.) Make sure all biscuits are coated. You don’t want to leave any out, that just wouldn’t be fair.
Bake at 350 degrees for 30 minutes or until top is golden and biscuits in the middle are cooked through. When you remove the pan from the oven, you can either serve this right from the pan (this is how it goes in our house because the family just can’t WAIT another minute to get their grubby fingers in there) OR line a cookie sheet with foil and then flip the pan of monkey bread over onto the foil so all the gooey goodness is on top. Good morning guaranteed.
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2 Comments
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yummytummies on 2.7.2010
I wanted to try this new spin on monkey bread, plus anything with heavy cream in it HAS to be good! I did like this and it tasted delicious. But I’m still a fan of the regular monkey bread best. It almost has a custardy taste to it – and I do love custard. I cooked mine in a bundt pan and I ended up cooking it for almost an hour to get all the way done – might be due to the pan. Thanks for sharing this recipe.
tpettygirl on 12.30.2009
This sounds so yummy, can’t wait to give it a try. Thanks.