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Norna’s Twin Mountain Muffins

by on January 30, 2010 in Breads, Muffins January 30, 2010 BreadsMuffins
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Level: Easy

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Description

Easy peasy substitute for toast with your morning eggs and bacon.

Ingredients

  • ¼ cups Butter (not Margarine) Room Temperature
  • ¼ cups Sugar
  • 1 whole Egg
  • 2 cups All-purpose Flour
  • 3 teaspoons (heaping) Baking Powder
  • ½ teaspoons Salt
  • 1 cup Whole Or 2% Milk

Preparation

Cream together butter and sugar. Add beaten egg, dry ingredients and milk. Mix together until batter is no longer lumpy.

Pour batter into prepared (I use Baker’s Joy spray) muffin tins about 3/4 full. You will get 6-8 muffins, depending on the size of tin you use.

Bake at 375 degrees for 25 minutes. The center of the muffin will be a “mountain.”

Butter, jam and you’re in business! If any are left over, they are delicious cut in half and toasted with butter.

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