7 Reviews
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Maiden in the Kitchen on 2.26.2017
I found a treasure in this recipe, thanks Terri..so simple, quick, easy and delicious dinner rolls. This is for keeps!!
robdob on 12.22.2012
Loved this recipe! I used bread flour (cause I had a ton of it). I don’t usually have luck with yeast breads but this recipe it worked great!
Elizabeth on 12.16.2012
These didn’t turn out for me the way indicated. I had to add way more than 6 cups of flour-maybe too much water in the recipe? I was never able to “roll” out the dough (batter?) to make cut out rolls, so just scooped it up and dipped in butter and lined up on plate. They taste good-I’m going to add more flour and try some cinnamon and sugar with the second half for breakfast.
Jodie Coher on 12.1.2011
I tried making these and was sorely disappointed by a very smelly mess. I left the dough in the fridge – as sugggested is ok – overnight so I could only bake in the morning and it only smelled of beer. Not so attractive in my world of bread. I had hoped for such better results!
Tried-N-True on 11.6.2011
This is now my GO-TO roll recipe. VERY easy to make and it produced moist, buttery rolls with the BEST flavor! Thank you!
5 Comments
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maddy on 12.14.2012
You don’t have to cut out the biscuits in the round – just make them square – less work and no scraps to worry about. Makes no difference. From the photo, they end up square or rectangular anyway.
loraccr on 11.26.2012
Loved these rolls!! Yeasts rolls have always been my nemesis, but these have turned out great every time!!
on 10.28.2011
These are excellent! Terri’s blog post is a nice guide, she has a couple important tips and helpful photos for making these.
Terri @ that's some good cookin' on 9.20.2011
No problem using bread flour. I have used bread flour in the past and didn’t notice any difference from using all-purpose flour.
katzmeow on 9.20.2011
Can you use bread flour? Any difference? Thanks