2 Reviews
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jenniferlynn on 5.4.2011
I LOVE how healthy this banana bread is. I didn’t have instant oats, so I ground up some quick-cooking oats in the food processor, and it turned out fine. I also added a tablespoon of ground flax seed, and since I didn’t have five bananas (only four), I added a bit more applesauce instead.
The only thing that would make this banana bread better is a teaspoon of cinnamon for some spice!
I will definitely be adding this into my morning coffee rotation of snacks! Thanks for sharing.
Suzi on 6.13.2010
turning my comment into a review! we made these this time as muffins and it works great. we followed the recipe exactly, and put about a 1/4 cup of batter in each muffin tin. it made 24 and total baking time was about 17 minutes, rotating the pans halfway through. great to grab and go in the morning!
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Suzi on 2.27.2010
this bread is really hearty! it’s not as sweet as I’m used to banana breads being, but overall the flavor was quite good. we love that it was super healthy. if we were to make it again, per the suggestion of a friend, we’d probably put it in muffin tins. it’s so dense that those would be the perfect size for breakfast. also, it’d encourage it to set a bit quicker. the bread ended up being in the oven for well over an hour! otherwise we followed the recipe as written and found it came together easily. thanks for sharing this one!
hughes on 2.18.2010
I made this last night for breakfast so I would have something easy to eat while getting ready for work and MMMMM! This is wonderful! Not too sweet, full of flavor, and healthy! I only had cinnamon applesauce, which worked great, and my husband had eaten one of my bananas, so I only used four. I added a bunch of ground flax seed to give it a health boost. Excellent recipe!!!