The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Nancy’s Blueberry Muffins

by on July 23, 2010 in Breads, Muffins July 23, 2010 BreadsMuffins
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I always make a few batches of these delicious muffins when it’s blueberry season as they seem to disappear very quickly! This is an old favorite recipe. You can use fresh or frozen berries.

Ingredients

  • 1-¾ cup Flour
  • 3 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Butter Or Margarine
  • ½ cups Sugar
  • 1 whole Egg
  • ¾ cups Milk Or Buttermilk
  • 1 teaspoon Vanilla
  • 1 cup Blueberries, Fresh Or Frozen
  • 1 Tablespoon Flour
  • Icing Sugar For Dusting (optional)

Preparation

In a large bowl, put flour, baking powder and salt. Stir together and make a well in center, set aside. In another bowl, cream butter and sugar together. Beat in egg until smooth. Mix in milk and vanilla. Pour into the well (in your dry ingredients) and stir just to moisten, batter will be lumpy. Stir blueberries together with 1 Tablespoon of flour and gently fold into batter. Fill greased muffin cups 3/4 full. Bake in 400F degree oven for about 25 minutes or until nicely golden brown. Place muffin tin on cooling rack and let sit for 10 minutes before you take muffins out of pan. Take muffins out of pan and put on cooling rack to finish cooling completely. When cooled completely dust with icing sugar. Serve and enjoy!

Makes 12 muffins

No Comments

Leave a Comment!

You must be logged in to post a comment.

No Reviews

Write a Review

You must be logged in to post a review.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate