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So moist and flavorful you won’t be able to tell it is made without butter!
Preheat oven to 350ºF.
Beat the oil and brown sugar until smooth with no lumps. Add the eggs and bananas. Beat well; there will be some lumps. Add flour, baking soda, salt, milk, and vanilla. Beat until combined, batter will be thin. Stir in nuts if desired. Pour into a greased loaf pan and sprinkle the top with nutmeg and cinnamon.
Cook time depends on your oven but is usually around 55 minutes. Bread is done when an inserted toothpick comes out clean. Let cool and enjoy!
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