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Musings of a Mommy’s Cream Cheese Topped Pumpkin Muffins

by on October 2, 2009 in Breads, Muffins October 2, 2009 BreadsMuffins
See post on Bailie’s site!
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Level: Easy

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Description

These are so delicious! I came across Musings of a Mommy’s recipe a few days ago and after making this easy and so yummy recipe, I had to credit her on here! I used whipped cream cheese and added powdered sugar to give it a little sweeter taste.

Ingredients

  • 3 cups Flour
  • 2 cups Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Nutmeg
  • 4 teaspoons Pumpkin Pie Spice
  • 16 ounces, weight Canned Pumpkin
  • 4 whole Eggs
  • 1-¼ cup Vegetable Oil
  • 8 ounces, weight Cream Cheese
  • Nuts Or Pumpkin Seeds, Optional

Preparation

Preheat oven to 350F.

Mix all ingredients together except cream cheese and nuts.

Fill muffin tins (greased or line with paper cups) half full and put 1 to 2 teaspoons cream cheese in the middle, pressing down. Sprinkle with 1 teaspoon chopped nuts.

Bake at 350F for 20 to 25 minutes, until a toothpick comes out clean from the muffin part (do not touch the cream cheese!).

Let muffins cool in the pans for 5 minutes, then remove to racks to cool completely. Do not touch the cream cheese until it cools, as it is very, very hot.

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