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Munkie Bunnies
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Description
Cinnamon Buns and Monkey Bread kissing in a tree, K-I-S-S-I-N-G.
First comes love.
Then comes marriage.
Then come Munkie Bunnies in the baby carriage.
Ingredients
- ¼ cups Sugar
- ½ teaspoons Cinnamon
- 2 loaves Rhodes Frozen Bread Dough (thawed For 1 Hour)
- 1 stick Unsalted Butter (1/4 C.)
- 1 cup Dark Brown Sugar
- 2 Tablespoons Milk
- 1 box (small) NON-INSTANT Butterscotch Pudding
Preparation
In a small bowl, mix sugar and cinnamon. Cut semi-thawed Rhodes frozen bread dough into 1’’ slices.
Cut slices into quarters to make little blobs. Roll blobs of dough in cinnamon sugar mixture, and place willy nilly into buttered 9 x 13’’ baking dish.
Melt butter on low heat in a non-stick pan. Add brown sugar, stir until brown sugar is melted. Add milk and butterscotch pudding and simmer for about 1 minute, stirring frequently to make sticky goop. Let cool for about 5 minutes.
Pour cooled goop over bread blobs. Cover loosely so there’s plenty of room for rising, and let rise for 6 – 8 hours. Bake at 350° for 40 – 50 minutes. Invert onto a serving dish immediately after removing from oven. Eat. Enjoy. Lick your fingers. Serve yourself more.
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3 Comments
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Hazelbite on 10.13.2009
These are too die for! My sister called me up asking for a monkey bread recipe and I had just bookmarked this one to try and so I let her be my guinea pig and it was fabulous! On a side note, the instructions call for milk but it was omitted from the ingredients, we simply used a scosh of milk (less than 1/4 c.) and it makes a yummy caramel sauce in the pan when these are turned out. These would also be great with come chopped pecans added to the bottom of the pan for nut lovers.
joni on 9.26.2009
This does sound yummy, but help!! You forgot to list the milk in the ingredients! How much milk do you add? Thanks!
Donna on 8.21.2009
This looks and sounds so yummy!