Multigrain Bread

Combine hot water and 1 cup cereal together. Let sit 5 minutes.

In mixer outfitted with a dough hook, mix yeast, whole wheat flour, 1 cup of all purpose flour, salt, and sugar. Mix to combine.

Add molasses and butter to the hot cereal and stir

Pour molasses/cereal mixture, 1 egg, and 1 egg yolk into the mixer and begin mixing. Slowly add up to 1 more cup of all-purpose flour.

Bread is finished when dough comes away from the bowl.

Dump out onto a parchment-lined baking sheet to form an artisan style bread round. Add water to the egg white and spread over loaf. Sprinkle with remaining 2 cups cereal. Allow to rise 35 minutes.

Bake in a 350ºF oven for 35–40 minutes or until the centre of the loaf is very firm.

Allow to cool completely before slicing.