A sweet and gooey dessert to pick apart and enjoy the delicious doughy goodness.
Quarter biscuits, then roll in white sugar and cinnamon mixture. Place in a slightly greased bundt pan. Bring brown sugar, syrup, and butter to a boil. Pour over the biscuits; bake at 350F for 25-30 minutes or until brown. Invert on a serving dish while still hot.
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This was so good! The caramelized sauce is what made it different from other monkey bread recipes that I’ve had.
I did alter it slightly–I used 1-1/2 cans of flaky buttermilk Grands & cut each biscuit into 8, since they are larger. I didn’t know if the biscuits would matter, but the recipe still turned out great!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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Erin on 5.31.2010
This turned out very tasty. I helped my sugar craving instantly. Very easy to prepare.