No Reviews
You must be logged in to post a review.
Mom’s Popovers
x
Print Options
Description
My Mom’s famous popovers—easy, but impressive.
Ingredients
- 1-½ cup All-purpose Flour
- 1-½ cup Milk
- 1 pinch Salt
- 3 whole Eggs
Preparation
Preheat oven to 400 degrees.
Combine flour, salt, and milk in a mixing bowl. Add eggs one at a time, whisking after each addition. Pour into a greased pan (my pan is nonstick and it still sticks if I don’t grease it). I use canola oil and it works just fine.
Bake for 20 minutes at 400 degrees. Reduce heat to 350 degrees and bake for another 20 minutes.
This recipe makes 6 popovers, so if your pan makes more, just double it. Enjoy!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
One Comment
Leave a Comment
You must be logged in to post a comment.
kayanthony on 2.23.2010
This is identical to a pop-over recipe that I’ve had for a while now, and is by far the most consistently successful one I’ve ever tried.