Mini Strawberry Banana Muffins

Preheat oven to 350ºF. Prepare your mini muffin pans by spraying them with Baker’s Joy.

In a large bowl, whisk together flour, sugar, salt, baking soda, baking powder and cinnamon. Add eggs, oil, mashed bananas and diced strawberries; mix until all the ingredients are completely combined.

Use a #50 scoop to fill the muffin tin with a level scoop of batter. Dot muffin tops with extra minced strawberries (optional, but it looks so good). Sprinkle muffin tops with turbinado sugar if desired (also optional, but it adds a lovely crunch, and again, it looks so good).

Bake in the center of the preheated oven for 15–20 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to cool in pan for 5 minutes before transferring to a cooling rack to cool completely.

Note: Allow muffin pan to cool completely before baking subsequent batches. Store cooled muffins in an airtight container.

Recipe adapted from noreenskitchen.com.