Mini Burger Buns

Whisk warm water, 1 tablespoon sugar, and yeast in a mixer bowl. Let sit for 5 minutes.

Divide two of the three eggs. Reserve the two egg whites for the end. Place the 2 yolks and one whole egg into the mixer bowl. Add the remaining 3 tablespoons sugar, milk, butter, salt, dried milk and flour. Using a dough hook, knead 5 to 8 minutes. Add additional flour if the dough is continuing to stick to the sides of the bowl. Oil sides and bottom of another bowl. Place dough into bowl, rotating to cover in oil. Cover with plastic wrap. Let rise 1 hour.

Once it’s risen, divide dough into 32 little balls. Place dough balls on baking sheets. Spray buns with cooking spray and cover loosely with plastic wrap or a light towl. Let rise another 30 to 45 minutes. Mix the reserved two egg whites with 1 tablespoon water. Brush on tops and sprinkle with seeds. Bake 10 minutes at 400F (*use cook times specified in the description if you made the buns bigger). Transfer to cooling racks.