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Mema’s ‘Nana Bread

by on November 19, 2012 in Breads, Quick Breads November 19, 2012 BreadsQuick Breads
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Level: Easy

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Description

My grandma always makes the best breakfast-type breads! I remember getting in trouble for taking more than my fair share whenever we’d visit for every major holiday.

Ingredients

  • ½ cups Margarin Or Butter
  • 1 cup Granulated Sugar
  • 1  Egg
  • 2 teaspoons Vanilla
  • 1-½ cup Mashed Bananas
  • 1-½ cup Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt

Preparation

Cream margarine and sugar. Add egg and vanilla, beat thoroughly. Blend in bananas (I like to freeze ‘em when they ripen before I can eat ‘em, then defrost in the microwave for baking purposes).

Combine flour, baking powder, baking soda, salt. Add to creamed mixture, mix well. Pour mixture into a regular-sized loaf pan.

Bake at 350ºF for 20-25 minutes. Hide from husband and kids so they don’t get to devour the whole thing!

Tip: To make this stuff over the top, sprinkle unbaked loaf with a cinammon/sugar/nut mixture.

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