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LavandulaLady on 10.13.2017
Delish! Didn’t have apple butter, so substituted apple sauce + cinnamon + a spoonful of sucanat. Turned out great.
Maple Oatmeal Muffins
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Description
Enjoy delicious muffins for breakfast without a lot of added sugar and fat.
Ingredients
- 1 cup Organic Whole Wheat Pastry Flour
- 1 cup Old Fashioned Oats
- ½ teaspoons Salt
- 4 teaspoons Baking Powder
- 2 Eggs
- ½ cups Milk
- ¼ cups Unsalted Butter, melted
- ¼ cups Apple Butter
- ¼ cups Maple Syrup
Preparation
Preheat oven to 350°F.
Mix flour, oats, salt, and baking powder in a bowl.
In a separate bowl, beat eggs. Add milk, butter, apple butter, and maple syrup. Mix well. Combine dry mixture and wet mixture and mix well.
Bake at 350°F for 15–20 minutes, until an inserted toothpick comes out clean. (As you can see from the picture, the muffins don’t rise much. But they taste great.)
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