The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Oatmeal Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The aroma of soft, hearty bread made with the sweetness of real maple syrup will fill your home. This is the perfect toasting bread as toasting brings out the full maple flavor. Also makes a fabulous French toast and it’s great spread with maple butter for a real treat.

Ingredients

  • ¾ cups Plus 2 Tablespoons Hot Water
  • ½ cups Old Fashioned Rolled Oats
  • ¼ cups Grade B Real Maple Syrup
  • ½ teaspoons Imitation Maple Flavor Or Extract
  • ¼ cups Butter
  • 1 teaspoon Salt
  • ¾ cups White Whole Wheat Flour
  • 2-¼ teaspoons Instant Yeast
  • 1-¾ cup Unbleached All Purpose Or Bread Flour, Or More As Needed
  • 1 Tablespoon Maple Sugar, For Sprinkling On Top (optional)
  • 2 Tablespoons Coarsely Chopped Rolled Oats, For Sprinkling On Top

Preparation

In a large bowl of an electric mixer, combine hot water, oats, maple syrup, maple extract, butter and salt. Stir to combine then let it cool to room temperature.

Attach dough hook to mixer and add wheat flour and yeast. Stir to combine then allow it to sit for 15 minutes.

Starting with 1 3/4 cups all-purpose flour, knead using your mixer for 6-7 minutes, till you have a smooth, elastic and springy dough. (You may need to add up to an additional 1/4 cup all-purpose flour to get it to this point.)

Transfer the dough to a lightly greased bowl and turn the dough over to grease the top. Cover with plastic wrap and allow to rise in a warm place till doubled in size, almost 1 hour or so.

Shape the dough into an 8″ log, pinch seams and ends closed. Put shaped dough into a lightly greased 8″x4″ loaf pan. Cover with plastic wrap and allow to rise till almost 1″ above the edge of pan, about 1 hour.

Preheat oven to 350°F.

Brush top of loaf with water (or use a water-filled spray bottle) and sprinkle with a mixture of maple sugar and chopped rolled oats.

Bake in a preheated 350°F oven for 35-40 minutes, placing a sheet of aluminum foil over the top during the last 10 minutes to prevent over-browning.

Remove bread from the oven and turn it out onto a wire rack to cool. Cool completely before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate