Maple Cornbread (Clean Eating)

Preheat oven to 400ºF. Grease an 8×8 glass pan with non-stick cooking spray. Set aside.

In a large bowl, whisk all the wet ingredients: yogurt, milk, eggs, and maple syrup.

To that same bowl, add all the dry ingredients: oat flour, cornmeal, baking powder, baking soda, and salt. Mix until combined into a smooth batter.

Pour into prepared pan and bake for 20 minutes or until golden brown on top and toothpick inserted comes out clean. Let cool for 15 minutes and serve plain, with butter, maple syrup, and/or honey!