Maple Cinnamon Quick Bread

Preheat oven to 350ºF. Grease a 9-inch loaf pan.

In a bowl, whisk flour, baking powder, baking soda, 1 teaspoon ground cinnamon and salt. Set aside.

In a mixing bowl, whisk melted butter, syrup, vanilla, eggs and buttermilk. Whisk until smooth and fully combined. Add flour mixture into butter-syrup mixture and whisk until fully combined.

In a small bowl, cut cold butter into remaining cinnamon until small pieces are formed. Fold into batter into prepared pan.

Bake 40–45 minutes or until toothpick inserted comes out clean.

For the icing:
Whisk powdered sugar, milk and vanilla until smooth. Pour or drizzle over cooled bread.

For best results, let icing set before serving.