Maple Cinnamon Banana Bread

Preheat oven to 350 F. Spray a 9×5 loaf pan, set aside.

In a large bowl, whisk together, flour, sugars, baking powder, salt, baking soda, cinnamon, nutmeg and cinnamon chips.

In a separate bowl, stir together oil, eggs, sour cream, and maple syrup. Peel the bananas and mash them in a small bowl. Stir the mashed bananas into the egg mixture. Fold the banana mixture into the flour mixture until just combined.

Pour batter into the prepared baking pan. Bake in the oven for 60-75 minutes or until a toothpick inserted in the center comes out clean. You may have to cover bread lightly with foil during the last 10 minutes to prevent too much browning. Just keep an eye on it.

Remove bread from oven and let it cool in the pan for about 30 minutes. Remove it from the pan to a baking rack to cool completely before covering with glaze.

For the glaze:
In a small bowl stir together sugar, milk and maple syrup until pourable. Pour over cooled bread and let set 15-20 minutes.