No Reviews
You must be logged in to post a review.
Maple Bacon Cornbread Muffins
x
Print Options
Description
One of our most favorite flavor combinations is maple syrup, bacon, and a really great cornbread muffin recipe. We also love this recipe because the ingredients required are staples we have in our kitchen all the time. It’s as simple as deciding you want these tasty treats, throwing everything in a bowl and baking them to perfection.
Ingredients
- 1 cup “JIFFY” Corn Muffin Mix
- ⅓ cups Milk
- ¼ cups Bacon Bites
- ¼ cups Maple Syrup
- ¾ cups All-purpose Flour
Preparation
Preheat oven to 400ºF and grease the muffin pan or use paper liners.
Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins, let batter rest for 3 or 4 minutes and stir lightly before filling cups.)
Fill muffin cups 2/3 full. Bake 15–20 minutes or until golden brown.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.