4 Reviews
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eatdessertfirst on 1.13.2013
Brandi,
This is the absolute best apple walnut bread, I’ve ever eaten. Yummmm. I’ll have to make it again to try it as french toast. Great texture, spice(just right), and melts in your mouth. This is a keeper and will go into my favorite quick bread recipes. Thank you. T-Dub
Stacy Makes Cents on 2.15.2011
This is the best whole wheat sweet bread I’ve ever had! Usually I have bad luck with using all whole wheat, but this one turned out great. I love apples in anything, so I knew this was a winner.
I thought I would try French Toast with it, but now I think we might just eat it all. lol
letmecook on 2.14.2011
I can’t believe no one else has reviewed this yummy bread!! This was very yummy and easy. The apples provide great moisture and the walnuts gave a great crunch. I used a green apple (with the peel) and I may try toasting the walnuts next time. I also love that it uses only whole wheat flour. It’s definitely a keeper!
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Brandi on 2.18.2011
I’m so happy you guys liked it! Thanks for letting me know
That makes my day!
bstinz on 2.15.2011
Thank for the recipe! We have 3 bushels of apples on our back porch now so I have been throwing them in everything. Used farm fresh milk and eggs and this bread came out wonderful. I had to use a bundt pan in a pinch, and I also threw in some raisins just for fun. Wonderful nutty flavor. Family has eaten it for breakfast, and I heated some up with a scoop of vanilla ice cream for dessert.
missjen3 on 2.15.2011
I made this bread yesterday and it came out great! Very yummy! Thank you!
Brandi on 2.14.2011
Hi Lori! I just diced it, but you could certainly peel it if you wanted to. I used a gala, I think – any apple would be delicious!
strandjss on 2.14.2011
Oh thank you thank you – can’t wait to try this. Thank you for the intro to your recipe – it lets us know we aren’t the only ones who struggle with these results.