No Reviews
You must be logged in to post a review.
Mammy’s Blender Bread
x
Print Options
Description
My WV grandmother made this almost daily and we all loved it. The beauty of this recipe is that you don’t have to knead it right away, so you can start it quickly and then get back to it later! You can add more sugar for a sweeter bread.
Ingredients
- 1 cup Milk, Heated And Cooled To Touchable Temperature
- 1 package Yeast
- ½ cups Sugar [or More If Desired]
- ¼ cups Oil
- 1 whole Egg
- 1 teaspoon Salt
- 3 cups Flour
Preparation
When milk is cooled to a warm to almost-hot temperate, add yeast and sugar. Blend in a blender or stir vigorously for 25 seconds. Add oil, egg, and salt. Blend (or stir) again on high for 5 seconds.
In a bowl, put 3 cups of flour. Add the blender ingredients to the flour. Stir together until well blended. Don’t knead. It will be wet. Let rise in a warm spot for 1 1/2 hours. It will puff up. Stir down, then knead for 5 minutes on a floured board until smooth and elastic, adding flour as needed.
Shape into 1 loaf or 24 rolls. Let rise for 45 minutes and bake at 350F for 35-45 minutes.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
7 Comments
Leave a Comment
You must be logged in to post a comment.
Terri @ that's some good cookin' on 7.28.2011
This blender bread sounds so great. I have a friend at work who was just asking me tonight about a good bread recipe for making by hand. This one will be perfect for her.
iyelli on 9.2.2010
It was too sweet for sandwiches but was great for breakfast with jam and for the french toast we made.
Becky on 5.12.2010
Made this and it’s definitely a sweeter dense white bread. Very easy to make and smelled delicious while baking.
pambala on 4.17.2010
Add the egg with the oil and salt. When you blend it together, it smells SO good! I love the fact that you don’t have to knead it right away so I can throw it together and run off and do other things and come back later to finish up.
My grandmother got so that she used this all the time. She was a great cook!
tjnj on 3.7.2010
Thanks for the add. I luv good & EASY bread. I mostly bake the crispy artisan no-knead bread. Will have to try ur recipe. As an artist u may enjoy my sisters art site. Here’s a link to Rhondas art. http://www.canvasjunkie.com/rhonda/