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Make Ahead Bran Muffin Batter
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Description
This is moist and convenient. It will fill a 1-gallon plastic container sold at Christmastime. It has a lid and is a perfect gift for friends that have unexpected guests.
Ingredients
- 5 cups Flour, All Purpose
- 15 ounces, weight Box Raisin Bran
- 3 cups Sugar
- 5 teaspoons Baking Soda
- 1 teaspoon Salt
- 4 whole Eggs, Beaten
- 1 cup Vegetable Oil
- 4 cups Buttermilk
Preparation
Mix all ingredients together, store in the fridge. Mix can last up to 4-6 weeks.
To bake, fill muffin cups 2/3 full. Bake at 375 degrees F for 15-20 minutes.
This is a great gift!
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3 Comments
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Courtney on 4.22.2010
My aunt always has this ready when we visit, it makes entertaining people last minute really easy for her, especially since they have house guests almost every weekend.
Peach on 9.4.2009
I made the batter last night, and woke up to fresh mufins this morning. Awesome. I substituted 1 box of All Bran instead, I am not a raisin lover, and the flavor was really good. I was a bit skeptical of the amount of baking soda, but it worked… Yeah! (I accidentally put too much in a recipe and it was gross…so now I have fears!)
Thanks!
no mom on 8.26.2009
I have given this recipe as gifts to many friends. It is so easy to throw together and wonderful to have on hand to make fresh warm muffins in the morning. I LOVE LOVE LOVE this recipe.