Lucky Corn Bread

Preheat oven to 350ºF. Grease a 9×13 pan and set aside.

Crack the eggs into a large mixing bowl and beat slightly. Add oil and corn to the eggs and blend well using a whisk. Add dry ingredients and mix until all ingredients are moist (there may be some lumps—this is okay). Avoid over-mixing. Pour batter into the prepared pan. Bake in the hot oven for one hour until golden brown and knife comes out clean when inserted in middle. Slice, serve, and savor!

Side note: if possible, use freshly grated cheddar. It tastes better than the pre-shredded stuff which has added starches or other powders that prevent it from melting as well as the fresh stuff!