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Low Fat Cornbread

by on December 3, 2011 in Breads, Cornbreads December 3, 2011 BreadsCornbreads
See post on Amber Martin’s site!
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Level: Easy

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Description

All the cornbread taste you love without the fat you loathe. Perfect with a bowl of chili!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 4 teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • 1 teaspoon Salt
  • 1  Large Egg
  • 1 cup Skim Milk
  • ¼ cups Margarine, Melted

Preparation

Preheat oven to 450 degrees F. Grease a 9×9 inch baking dish; set aside.

Sift dry ingredients together. Set aside. Mix together the egg, skim milk, and melted margarine. Add wet ingredients to dry ingredients and stir just until combined.

Pour batter into prepared baking dish. Bake for 15-20 minutes or until golden brown.

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