4 Reviews
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AshliA on 5.12.2013
My favorite recipe for banana bread now. I love the texture and density and the flavor is perfect!
Tabby on 10.18.2011
Made this last night to use up my browned bananas and it is a keeper! Loved it and the fact that it was low fat! Thanks!
Kellie on 11.16.2010
I always buy bananas with the best intentions – and then inevitably don’t eat them. Luckily this recipe came along, and I’ve made it at least 3 times now. It’s really easy, and a great healthier alternative. I add a pinch of nutmeg, and walnuts.
lovelyleilani on 10.14.2010
Very tasty yet somewhat dense. I will make again for sure. I also added carob chips which were a tasty addition to the traditional banana flavor.
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krousehouse on 1.10.2010
I had some bananas about to bite the dust and didn’t want to waste them – this recipe was the perfect solution! Moist, delicious and guilt-free (I did use Splenda instead of sugar, I’m sure real sugar would have been even better). Also – this was super easy. Might let bananas go just to make this again!