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A light, fluffy muffin that is perfect for a brunch, tea, or garden party.
Preheat oven to 325ºF. Mix all ingredients together. Spray a mini muffin pan with baking spray. Fill cups almost to the top, but do not overfill. Bake for 25-27 minutes. Transfer to a wire rack to cool. Makes six dozen mini muffins.
If you want a sweeter muffin, mix the juice of half a lemon with a cup of powdered sugar. Dip muffin tops into the glaze.
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