Lemon Chia Seed Muffins

For the lemon glaze topping (optional):
Combine the sugar and lemon juice. Put this in a glass cup, microwave for 2 minutes, then chill in the fridge while you are making the muffins.

For the muffins:
Preheat oven to 350ºF.

Mix sugar, lemon juice and lemon zest, yogurt, eggs, vanilla, oil, and chia seeds. Then add flour, baking soda and baking powder, and salt to the mix. Do not overmix. Batter will be thick.

Spoon batter into 12 cupcake papers. Bake for 18-20 minutes.

When the cupcakes have cooled to the point where they are warm enough to handle, pour the lemon glaze into a small cup or bowl, and dip the muffin tops into the sugary glaze. Then set them aside to finish cooling.