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Lemon Bread

by on March 8, 2010 in Breads, Quick Breads March 8, 2010 BreadsQuick Breads
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Level: Easy

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Description

This is for the lemon lovers out there. The topping that you pour over the bread after it’s baked is what makes it special.

Ingredients

  • 1 box (18 Oz. Box) Lemon Cake Mix
  • 1 box (small 3.4 Oz. Box) Instant Lemon Pudding Mix
  • ½ cups Vegetable Oil
  • 1 cup Water
  • 4 whole Eggs, Beaten
  • _____
  • FOR THE TOPPING:
  • ½ cups Sugar
  • 3 Tablespoons Lemon Juice

Preparation

Mix ingredients in the order given. Beat well. Pour into 2 loaf pans. Bake for 40-50 minutes in a 350-degree oven.

After the bread is finished baking, poke holes into the hot bread with a toothpick or fork. Mix the topping ingredients and pour the mixture over the bread.

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Katie on 6.14.2011

sounds like an easy recipe! cant wait to try it!! :)

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