4 Reviews
You must be logged in to post a review.
BradleyFarms on 3.7.2014
Have made this several times….always awesome! I usually separate it into 2 smaller loaf pans, as it is easier to get it baked just right. Freezes really well. I like to make a batch & keep it in the freezer, so when we have overnight company, I just pull a loaf out of the freezer & let it thaw in the fridge overnight. Fantastic!
sarahc11 on 2.25.2012
Just finished making this. A perfect, tart dessert. I made mine with raspberries and added a little extra lemon. Sooo good. Thanks for sharing!
Jenny Beecher on 2.6.2012
So good! My advice: don’t go overboard on the lemon (I added extra…still good, but tart!) and make sure to be patient and let it cook through. Would probably be just as good with any other type of berry or without any berries at all. Yum!
Elizabeth Crider on 1.25.2012
Yummy, we made it for dessert so it was just a little warm. Then the leftovers for breakfast!
2 Comments
Leave a Comment
You must be logged in to post a comment.
rayna on 1.25.2012
I would think so. I would wrap it in a few layers of plastic wrap (after it is completely cooled down, of course)before wraping it in a layer of foil or putting in a zip lock freezer bag. Just make sure to label it and put the date so you know when you put it in. When you want to eat it, just place it on the counter to defrost (usually 1 day) beofre enjoying it.
Brandy Christopher on 1.22.2012
Would you recommend if this bread is freeze able ? Would love to make several batches to have.
Thank ya