12 Reviews
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Jen on 5.29.2015
I made this recipe without the topping and it was excellent! The lemon was the perfect touch and the blueberry concentration was high in each muffin. Definitely saving this one.
Abbie on 7.17.2014
I made these muffins last night with fresh Michigan blueberries. They could not have turned out better! I did not have cake flour on hand (and did not want to buy a bag that I would never use), so I did make my own cake flour out of All-Purpose and cornstarch, but other than that I followed the recipe exactly. I am getting rave reviews on them! Thanks for a delicious recipe!
beegambino on 4.29.2013
This will be my goto blueberry muffin recipe. I skipped the topping and baked in a standard muffin cup.
Kaitie on 2.9.2013
These were my first attempt at muffins and they turned out really well. I opted to make a different crumb topping as I didn’t have quite enough lemon juice on hand. They were delicious. Followed the recipe to a T.
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knitterbunny on 12.28.2014
I made these muffins as directed. If I were to change anything? I would reduce the butter and lemon mix that the muffins are dipped in before the sugar. I had a lot of left over butter and lemon juice mixed. A lot. So, consider using 2 tbsp. of melted butter and tbsp. of lemon juice and melting more if needed.