Late Night Chocolate Chip Banana Bread

Preheat the oven to 350 degree F. Butter a 9 to 10-inch bundt pan with butter and sprinkle with flour.

Whisk the flour, baking soda, salt and nutmeg together. Set aside. Beat the butter until creamy and then add the sugar. Beat on medium speed until pale and fluffy. Add the vanilla and then the eggs one at a time. Reduce the mixer speed to low and mix in the bananas. Finally, add the sour cream and half the flour mixture. Wait a minute or two and then add the rest of the flour mixture. Sprinkle a tablespoon of flour over the chocolate chips and fold into the batter.

Scrape the batter into the bundt pan, rap it against the counter to de-bubble the batter and smooth the top. Stick it into the 350ºF oven for 45 minutes; halfway through, rotate the bundt pan to even the browning process. It will be done when you stick a toothpick in and it comes out clean. Wait till it cools down and sprinkle powdered sugar on top. Enjoy!