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Jan’s Banana Bread

by on March 30, 2011 in Breads March 30, 2011 Breads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A moist and tasty banana bread that is sure to please anyone!

Ingredients

  • 1 cup Sugar
  • ½ teaspoons Salt
  • ¼ cups Butter
  • 2 whole Eggs
  • 4 whole Bananas
  • 3 Tablespoons Sour Milk Or Buttermilk (See Note)
  • 1 teaspoon Baking Soda
  • 2 cups Flour

Preparation

Cream sugar, salt and butter together, then beat in eggs. Mash bananas and add sour milk and baking soda, then add flour and mix everything together.

Baked in a greased loaf pan at 350ºF for 1 hour . Makes 1 large loaf.

Note: You can make sour milk by adding 1 teaspoon vinegar to regular milk.

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Profile photo of Elizabeth Morrison

Elizabeth Morrison on 8.19.2016

I use this recipe to make muffins. We also make substitutions for gluten free/ dairy free. Thank you.

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