Jalapeno Cheese Cornbread in a Skillet

Preheat oven to 400 F. Place the canola oil in a 10″ cast iron or other oven-safe skillet and place in the oven. While that is warming up, make the batter.

In a medium bowl, add the flours, baking soda and salt; set aside.

In a large bowl add milk and egg; whisk until well combined. Add flour mixture and stir until just combined. Stir in the butter, jalapenos, corn and cheese.

Take the hot skillet out of the oven and pour batter into it. Spread with a spatula.

Bake in the oven for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean. Remove from oven. Let it cool for a few minutes before cutting.