2 Reviews
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on 12.4.2011
Definitely my new go-to pizza dough! I love the crispy yet soft crust that results.
The best ever pizza dough I have ever had! Ever!
Combine yeast and warm water and let bubble for 10 minutes. Add sugar, oil and seasonings and salt. Mix. Add flour and knead. Let rise an hour. It takes a bit to rise but it’s so worth it! Cook at 375ºF for 15 minutes or so.
You must be logged in to post a review.
Definitely my new go-to pizza dough! I love the crispy yet soft crust that results.
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heatha100 on 7.8.2011
Thank you!! I totally agree! Seems like the wrong amount of seasoning, but it’s great.=)