Irish Soda Bread

To a bowl add together your dry ingredients: the flour, salt, and baking soda. Mix well.

Add in the caraway seeds and combine.

Now add in the honey, egg, and buttermilk. Stir it up until a dough just begins to form.

Add in the melted butter and knead dough until all ingredients are combined. Don’t overknead.

Form into a ball and cut a few 1″ slits at the top. I cut a plus sign at the top of my loaf.

Place dough on a baking sheet and place in an oven preheated to 350ºF for 50 minutes to an hour.

Test with a toothpick in the center to assure loaf is cooked completely.