Imagination Friendly Baked Cake Donuts

1. Lightly grease a donut pan and preheat oven to 350ºF.
2. Sift all dry ingredients together in a large bowl. Add the pear puree and combine until the mixture resembles coarse crumbs.
3. Whisk together the yogurt, buttermilk, eggs and vanilla in a separate bowl. Make a well and add to the flour mixture. Stir until just incorporated.
4. Fill a Ziploc bag with the batter and cut a slit in the corner, about a half inch from the end. Pipe the batter into each cup about 1/2 to 2/3 full. Bake for about 10-12 minutes, until the donuts spring back when lightly touched.
5. For the glaze, combine sugar and milk. Add more milk as needed to reach desired consistency.

For more recipe variations, visit the related blog post!