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Hula Muffins
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Description
These are a fun muffin to take to a brunch- you can almost be sure no one else will bring the same kind as you!
Ingredients
- 2 cups All Purpose White Flour
- ½ cups White Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 2 whole Mashed Bananas
- 2 whole Eggs
- ½ cups Canned Coconut Milk
- ¼ cups Milk
- ½ cups Sweetened Shredded Coconut
- 2 Tablespoons All-purpose Flour
- ½ cups Chopped Pecans
- 2 Tablespoons Butter, Melted
Preparation
Muffin batter:
Mix the first 4 ingredients together and set aside. Beat egg, banana, coconut milk, milk and oil. Add the banana coconut mixture to dry ingredients, take care not to over mix.
Topping:
Mix Coconut, Flour, Pecans, and Butter together and sprinkle over the unbaked muffins.
Bake in oven at 375 for 17- 20 minutes, until a toothpick inserted in the center comes out clean.
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