Honey Almond Banana Bread

Preheat your oven to 350ºF. Spray an 9×5 inch loaf pan with cooking spray and set aside.

In a large bowl, mash bananas with a potato masher or back of a spoon until smooth but with some small lumps remaining. Whisk in egg, oil, brown sugar, honey and vanilla. Add baking soda, salt, cinnamon, and nutmeg and stir until mixed in. Add flour and stir until just combined (do not overmix!)

Pour batter into loaf pan and sprinkle chopped almonds on top. Bake 40-50 minutes, or until a toothpick or knife comes out clean. Allow to cool for 10 minutes, then invert on a rack to cool completely.