Homemade Wonton Wrappers

Beat the egg with the salt and half of the water.

Put the flour in a mixing bowl, make a well and add the egg and water mixture. Mix it as much as you can with a spoon. Add as much water as you need to get a dough.

Knead for a couple minutes, until it forms a smooth, pliable dough. Cover it with plastic wrap and let it rest for a half hour.

Roll small (about thumb-sized) pieces very thin on a well-floured surface or use a pasta machine.

Use it for whatever you wanted wonton wrappers for. Store in a plastic bag in the refrigerator or freezer until ready to use.