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Homemade Bread

by on April 13, 2012 in Breads April 13, 2012 Breads
See post on Erin Table for Seven’s site!
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Level: Easy

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Description

There is no kneading required with this soft, tasty, bread.

Ingredients

  • 5-½ cups White Flour
  • 1-¾ cup Whole Wheat Flour
  • 1 teaspoon Instant (rapid Rise) Yeast
  • ¼ cups Flaxseeds
  • 3-½ cups Water At Room Temperature

Preparation

Spray two 9 x5 loaf pans with nonstick cooking spray.

Mix flours, yeast, and flax seeds. Add water and mix well. Separate dough and pour into prepared pans. Find a warm spot and cover pans with a damp, clean dish cloth. Let dough rise for approximately 2-3 hours or until dough is about level with top of pan.

Preheat oven to 450ºF. Bake risen dough for 30 minutes. Remove loaves from pan and bake another 15 minutes directly on rack.

Store leftovers in secure cover wrapping for up to 1 week.

Recipe adapted from Make the Bread, Buy the Butter by Jennifer Reese.

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