Homemade Beer Bread

Preheat your oven to 350ºF.

Mix your flour and sugar in a large mixing bowl. Push the flour and sugar mixture up onto the sides of the bowl to create a “well” in the center of the bowl.

Pour the beer into the center of the flour and sugar mixture.

Mix well! Dough will be very sticky. If need be, use your hands to mix it really well.

Pour batter into 2 sprayed loaf pans. Brush melted butter onto each loaf.

Bake at 350ºF for 1 hour. Tops should be a nice brown.

Remove from the oven and let cool on wire racks.