Hearty Beer Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

Shelley on 5.19.2010

The recipe is for 1 cup of beer. I live in a very humid climate though. You may want to add a little more beer in other areas to fully incorporate the flour. It is a very dense crusty rustic bread. I usually make it for family get togethers and it is always a favorite!

grumpysgirl on 3.7.2010

Kikibobo, I think you need to add 1 can of beer instead of 1 cup – All the other recipes for beer bread call for 1 can –
I did notice when I tried to post a recipe, it is difficult to put the measurements in some recipes – i.e. – there may not be a spot to put “can” and when we try to put “can” it automatically makes it “cup”. Some of the beer bread recipes call for 12 oz. Hope this helps

kikibobo on 10.18.2009

Ok, tried this recipe, and it came out hard as a brick. I didn’t even cook it as long as it called for. The outside was extremely hard, couldn’t even cut into it, and the inside was very dry. Not sure what went wrong, but maybe I will try it again.

Frank on 9.9.2009

This is an excellent recipe. I like your use of melted butter. I gave it 5 Mitts.
For a similar recipe please see: https://tastykitchen.com/recipes/recipes/breads/beer-bread/